By: David Craft
Submitted: 2012-02-16 03:38:32 | Word Count: 527
If any food company decides to introduce modern kitchen equipments in its system then it has a wide range of options available to improve its performance. It is quite natural that commercial kitchen equipment will be technologically far better than the one which are used in domestic households.
The best examples of the places where these equipments are used are restaurants, hotels, hostels etc. The ultimate invention in the field of kitchen equipments is chapatti making machine which is known for its hygiene because, the lesser the human efforts are involved; the lesser will be the chances of germs to get enter into the dough. The germs were earlier used to contaminate food even through open hands of the cook. There are so many varieties of Chapatti maker machine available in the markets now-a-days which are energy efficient and quite easy to operate. Being energy efficient means definitely they are helpful in reducing the overall cost incurred by the commercial set ups. The other advantage of this equipment is that it produces chapattis throughout in the same shape and size whereas it is not sure that manually made chapattis will be uniform in shape. There are three types of these machines available in the market they are semi –automatic, automatic and fully automatic chapatti making machines.
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This range is not only limited to Roti making machine but a huge variety of Tortilla maker machines are also available in the market. A commercial tortilla maker has become a necessity of any restaurant which has to make this dish on a large scale. Without a machine, work of mixing, rolling and cooking tortillas require intensive labour. Now these machines save a lot of time and labour which can be utilized in providing good services to the customers. A tortilla machine comprises of mixers, tortilla presses, tortilla cutters, dough dividers, counters and equipment for packaging.
Kitchen equipment manufacturers have also introduced Papad making machine which saves a lot of time and energy of the commercial small scale as well as large scale industries. The huge popularity and demand of south Indian food like dosa has given rise to the invention of dosa machines which unbelievably can produce even four hundred dosa in an hour which could have never been possible if the same work had been done manually. Process of various operations to produce dosa like dispersion of batter, spreading and depositing of on the hot plate and roasting is organized in a very systematic way. This device is available with the facility of time setting, temperature control and various other features. These are very useful in industrial canteens, festivals, hotels and gatherings which take place on a large level.
There is a machine which is very similar to that of a Roti machine named Poori machine which produces small size pooris in commercial setups. Thus we can conclude that modernization and commercialization is not only limited to the outer world but it has taken control over our traditional practices of cooking food and has made life of a human being easier.
