By: Arthur Cooper
Submitted: 2011-03-03 15:19:26 | Word Count: 664
You can avoid foods that aggravate your acid reflux, but the truth is as long as you ignore the true cause of your acid reflux, it hardly matter what you eat.
In fact, the quantities of what you eat is just as important, if not more so, than avoiding certain foods.
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You want to avoid foods that are difficult to digest and if you can’t avoid them, at least cut down on them.
Acid reflux is triggered from your stomach’s inability to digest your food. Contrary to what most people are told to believe, acid reflux is usually worsened by a lack of digestive acids, salts and enzymes.
Eating animal protein and foods that are high in animal fats or hydrogenated oils and refined sugars really just make your acid reflux symptoms worse.
Public health policies should be made based on proven scientific facts. It’s a scientific fact that taking antacids for acid reflux more often than not makes acid reflux symptoms worse.
One of the proven causes of acid reflux is from not getting enough natural RAW plant sourced minerals and salts. Avoiding refined table salt and processed salt added to many packaged foods is good, but eliminating any natural nutrient can lead to stomach acid depletion.
Unprocessed salt plays an important role in supporting proper digestion and nutrient absorption. Raw unprocessed gray sea salt or Himalayan salt is vital in the enzyme process called salivary amylase, which is the first step in your digestive process taking place in your mouth.
Without adequate salt, you might as well just avoid all food, especially hard to digest ones.
Your acid reflux is caused from lack of digestive ability. If you had too much stomach acid you’d be digesting food just fine, but having symptoms of acid indigestion indicate you’re not digesting well.
Inside your cells, called parietal cells, your stomach acid is made from sodium chloride . . . this hydrochloric acid is the most important digestive juice you make.
Avoiding raw plant-sourced nutrients will deprive you of critical mineral salts, including sodium. Your cells need a balance of potassium and sodium to breathe in and out. If potassium is greater than sodium, your enzyme metabolism loses its ability to make hydrochloric acid (stomach acid).
If you’ve been avoiding animal products to fight acid reflux, you may be eating too many cooked vegetables and process grains . . . you need to avoid these too. If you can’t stop eating those things, then you must supplement with raw salt to help your enzyme metabolism.
Avoiding one cooked food for another won’t help you acid reflux because cooked foods lack minerals and enzymes . . . so you need to add natural enzymes and minerals.
Avoid eating all cooked foods, unless you supplement with RAW salt. As far as eating grains goes, if you eat unsoaked grains and legumes, then the phytic acid on the grain hull with block even more minerals from making a balanced supply of stomach acid.
The best way to eat grain is sprouted. There are sour dough and sprouted grain products that are easy to digest and very high in nutrients.
With salt present, the acidity of the partially digested food is able to trigger off some needed natural sodium bicarbonate, derived from the supply of sodium chloride, as well as enzymatic and bile secretions from the gall bladder and pancreatic ducts . . .balancing digestion and curing acid reflux.
Bottom line, by avoiding foods with natural salt no digestion is possible, which leads to acid reflux . . .
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Click here to read the rest of Foods to Avoid Acid Reflux. If you enjoyed this article, you also might like our other stories about GERD.
