Grow a Kitchen Herb Garden and Transform your Cooking Forever
By: Norm Stewart
Submitted: 2010-10-05 03:23:22 | Word Count: 721
Kitchen herb gardening is one of the perfect ways on how you can begin your garden and grow some herbs that you can use in the future. Herbs are becoming popular day after day, most especially that famous culinary countries like Italy and China presented their delectable dishes rich with herbs. Any chef would tell you that any dish will be dramatically transformed once you add herbs, and this is the main reason why the prominentdishes in the world has them. If you wantto grow herbs for cooking, any spot in your kitchen and windowsill will serve you just fine. Herbs can flourishin any sortof environment and soil. It doesn’t need to be bigbecause herb plants can grow anywhere and on any soil types. growinga kitchen herb garden can also help reducethe space you need, simply because you can use pots or containers. If you love using herbs as much as I do, then I bet that you would agree that fresh herbs always taste better than the commercially available ones. It would also come in handy if you need a safe alternative for illness. What if I tell you that it's so easy to transform your cooking with the freshest herbs grown in your own windowsill? An indoor herb garden is so easy to grow, grow and care for, and to top it off, will give you countless benefits.
Herbs normally grow in 2 different ways, perennial and annual.Annual herbs are easy to begin from seed and are fairly inexpensive. Some good examples of annuals are parsely, cilantro, marjoram, chamomile, chervil, dill and basil.Those that grow year after year are referred to as perennial plants.Every year they only produce new leaves and continues to grow. Examples of perennial herbs are mint, chives, balm, lemon, lavender, thyme, hyssop, tarragon, lovage and sage.
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If you are new to herb growing, it's perfect to begin with plants. The reason behind this is that the commonly used herbs for cooking are hardto begin from seed. Today, we will look into the many uses of some favorite culinary herbs that you can add into your kitchen herb garden.Are you ready to learn?
1. Sage - This herb belongs to the perennial category and is very attractive to herb planters. It has a potent flavor and is extensively used because it is available in a lot of varieties.In Germany, the ‘Berggarten’ is very famous. It is normally used as a nice complement in soups and as a delicious garnish in dishes.
2. Parsley - is biennial. This means that Parsley lasts two seasons and then dies.You need to grow a new one once your first plant dies.In Italy, parsley is an all-time favorite.This herb has a tangy flavor which can be best mixed with salads, sauces, dressings, and soups.The Japanese parsley is also getting quite a reputation in the culinary world.They said this Japanese food is a combination of celery leaves and Italian parsley.Its also used in soups and for garnishing.
3. Thyme (perennial) - this is a perennial plant that grows about a foot tall and then spreads wider. A foot tall thyme is already cool and this can even carpet your pathways or accent big rocks.The most known Thyme variety come from France, they’re ideal used for vegetables and meats. Its distinctive and spicy scent is what makes this herb interesting for chefs.Lemon thyme is also ideal for its aromatic foliage.
4. Rosemary (perennial) -this herb is a member of the mint family, and is extensively known as the oldest herb.The grow is perfect known for its ability to enhancememory and alleviate headaches.It gives a distinct flavor to poultry, breads as well as veggies.
Needless to say, selecting herb plants for your kitchen herb garden is both enjoyable and exciting. Don’t become too excited though, or you might end up too many plants that won’t fit the allotted space for your garden!
Author Resource:-
Norm Stewart is an expert herb grower and loves help others succeed in growing their own herb garden. Do you want to unlock the power of your herb garden and grow herbs packed with flavour and health? Claim Norm’s popular free ecourse, available at:
