Unless You Catch It Yourself Quality Seafood is Best from a Wholesaler
By: Fabiola Grosshan
Submitted: 2010-08-05 03:31:42 | Word Count: 378
The best seafood with the best-tasting meat and largest size seems to come from the deep cold waters of the earth’s oceans. Skilled fishermen track schools of fish or trap elusive crustaceans like the giant prawn shrimps of big scallops that inhabit the sea walls of the northern Pacific. Quality seafood is a product of location, water temperature and environment; how it is stored after it is caught very important. A seafood distributor that understands the best ways to harvest seafood sets standards with fishermen on how a catch is made and determines that once a product is caught it is frozen right on the boat to ensure its freshness.
The fresh taste of an Alaskan king crab that has been caught and immediately frozen is easily discernable from the taste of varieties that sit in the hold of a ship for days before they are processed. A high-quality seafood wholesaler collects the crab and separates the merus and shoulder of the crab. The merus is the largest part of the crab leg with the best meat and biggest diameter. Such cuts of seafood are familiar to diners at fine seafood restaurants.
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A real seafood company works with fishermen on the best annual catches of salmon. Quality companies harvest and reserve the best cuts of salmon steak as they are caught and then immediately freeze them. Prized as delicacies around the world, these steaks have perfect color, and the meat retains all of its flavor rather than battling spoilage in a ship’s hold.
Thick halibut steaks, akin to those that adorn seafood menus, are also available from a wholesale seafood distributor. These steaks are firm – many over an inch thick – and each holds its size while cooking.
Consumers and restaurants can purchase these exquisite seafood products from online wholesalers that ship directly to the business or home. The products will not spoil during shipping, and the quality of these meats is beyond anything you will find in a grocery store or anywhere else, unless you caught the seafood yourself.
