By: Amit Kothiyal
Submitted: 2009-11-25 01:48:19 | Word Count: 372
Nobu is one of the most famous Japanese cuisine restaurants and has twenty-four branches all over the world. The highlight of this restaurant chain is its food. Behind all the successful Nobu restaurants running all over the world, there is one name that always played an important role, Nobu Matsuhia- the main owner and chef of Nobu restaurant. Chef Nobu Matsuhisa has managed to grab world's attention and millions of food lovers with his innovative and unique food menu.
Among all the branches of Nobu, the branch in the New York is a top restaurant that opened in the year 1994. Its fame can be determined with the fact that reservations are pretty hard to get. Main attractions of this restaurant are specialties like Lobster with Wasabi Pepper Sauce and Black Cod with Miso. The New York Times rated Nobu as three stars and was voted as Top Japanese Cuisine in the 2004 NYC Zagat Survey.
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Owning 24 restaurants in 20 different cities around the World Nobu restaurant is ruling the world with its wonderful and tempting food items. The recent openings are at Nobu Moscow and Nobu Cape Town. These restaurants were opened in the spring of 2009. A new branch is yet to open at new location in Mexico City. Other than Nobu New York, Miami Beach is the station of Chef Nobu Matsuhisa's new Japanese cuisine territory. Nobu runs his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina and other parts of the world.
Located in the ultra stylish Shore Club, Nobu restaurant enhances the intensity of sophistication and class to the renowned nightlife location. Nobu Lounge enveloped with white curtain is the place to be discovered where visitors, connoisseurs, socialites and locals assemble. Class of Nobu restaurant is enhanced when Nobu's signature dishes such as Black Cod with Miso and Yellowtail with Jalapeno are served. At the end this restaurant is all about the food.
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